WEDNESDAY — PERSPECTIVE & PRACTICE “The quality of the final espresso depends on many aspects, including how the grounds are packed, how long water passes through the coffee, and the size of the grounds themselves.” — Andrew Paul, Popular Science...
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TUESDAY — TECHNOLOGY & WORK “With an early test operation, we are now determining possible applications for humanoid robots in production. We want to accompany this technology from development to industrialisation.” — Milan Nedeljković, Board Member for Production, BMW AG...
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MONDAY — THE HUMAN CONDITION “That motivational drive that I have to seek out information — it’s associated with this neurotransmitter dopamine, which people often talk about as the pleasure chemical. But it’s not really about pleasure, it’s about energizing...
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