This past week I met a bunch of cool people and learned a ton of interesting concepts. Yet the very best thing I heard this week was the story of banking director Wanda Collins who was nervous about her upcoming...
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“I have a philosophy that when you have a commander in the field, let him know what you want done and then let him alone.” – Fleet Admiral Ernest J. King – Do you instruct your people about what to...
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Ryan Hardy, chef and founding partner of The Delicious Hospitality Group, knows a thing or two about juggling competing priorities while staying sane. Click here for the video How a Restauranteur Takes on Every Day and, as you take on...
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