“I gravitate towards black and white photography because it feels more mysterious and timeless. It is more of an interpretation of reality than a reflection of reality.” – Paul Lukin – The way we view the world invariably impacts how...
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“High-temperature cooking speeds up the Maillard reaction because heat both increases the rate of chemical reactions and accelerates the evaporation of water.” – Nathan Myhrvold – It’s not all staid professional development and lifelong learning around here. And, with a...
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“The next time you stand in front of your wardrobe, remember that your choice of color goes beyond fashion—it’s a statement of how you want to feel and how you want the world to perceive you.” – Michelle Lewis –...
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